Lamb Leg (off the bone) Amount:2.2 - 2.4kg Lamb Leg (off the bone) x 1 Keep some in the freezer

Keep some in the freezer and your ready to go

cacao powder and dried herbs

Quick grill or pan-fry to keep this medium rare (don't over cook) and serve as steak frites

Quick grill or pan-fry to keep this medium rare (don't over cook) allow resting time for the best result

Lamb Leg (off the bone) Amount:2.2 - 2.4kg Lamb Leg (off the bone) x 1 Keep some in the freezerOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Trussed, ready for the oven.