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Roller is 10"/25
Christmastime gatherings
Journalist Katja Pantzar did just that
Lapland and Sibelius Hall
Scandinavian Cooking iittala Essence Roller is 10"/25Scandinavian Cooking by Beatrice Ojakangas Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smrrebrd (an open faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world
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