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With a slight touch of sulphur and a dedication to natural yeast and minimal filtration
known for wines that stay true to their terroir
The wine is naturally fermented using wild yeasts and bottled without filtration
From the Grandlieu terroir in the Loire Valley
Ciconia Tinto barbera With a slight touch ofSmooth, medium bodied red blend that showcases the ripe flavours of black cherry, plum, and blackberry, with subtle hints of spice, chocolate, and a touch of vanilla from its oak ageing. This approachable wine is a blend of indigenous Portuguese grapes, typically including Aragonez, Trincadeira, and Touriga Nacional. Hailing from the warm Alentejo region in southern Portugal, just north of the Algarve, Ciconia Tinto benefits from the area's rich