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A masterclass in layered sake that speaks to all sake drinkers who appreciate depth and complexity in a refreshing package
Welcome to liquid style
pasta with meat sauce
French cuisine
Taiun Yamahai Junmai Ginjo "Yamadanishiki" Kimoto A masterclass in layered sakeFrom the importer Perfect Pairing Trading: Class: Junmai Ginjo (Yamahai method) Rice Origin: Yamada Nishiki, Hygo Prefecture Polishing Ratio: 55% ABV: 1516% SMV & Acidity: Non public A sake rooted in tradition, Taiuns Yamahai Junmai Ginjo balances mellow grain character with gentle lactic tones from the natural yamahai starter. The result is savory depth with a smooth, elegant finish and Ginjo lift. Serving: Enjoy slightly chilled (1012C) to emphasize
US$ 149.00
US$ 123.50