Beyond Baking : Plant-based Baking for a New Era - Philip Khoury Publication Date:02/10/2025 One of the New York

One of the New York Times 100 Best Books of the 21st Century

award-winning journalist Sophie Yeo examines how the planet would have looked before humans scrubbed away its diversity: from landscapes carved out by megafauna to the primeval forests that emerged following the last Ice Age

from the perambulations of the Surrealists to the ascents of mountaineers

even in the darkest of times

Beyond Baking : Plant-based Baking for a New Era - Philip Khoury Publication Date:02/10/2025 One of the New YorkBeyond Baking ups the ante on plant based baking, with sweet and savoury recipes that use simple, natural, plant based ingredients. Beyond Baking is an evolution in pastry from award winning pastry chef Philip Khoury an exploration of how far baking can go when it's guided by flavour, process, and purpose, rather than tradition alone. These recipes are the result of years of rethinking everything what gives structure, what builds richness, what