Artisa Freycinet (Aged with Pepperberry leaf and Saltbush) 120g - CHILLED Pie This lightweight and bacteria-resistant stand

This lightweight and bacteria-resistant stand will keep your bamboo toothbrush dry and clean so that it lasts longer

or caramelised onions

but made in a facility that handles gluten

A must-have for plant-based gatherings

Artisa Freycinet (Aged with Pepperberry leaf and Saltbush) 120g - CHILLED Pie This lightweight and bacteria-resistant standThe Freycinet is a cashew based cheese. It is made and matured in an 800g wheel before being hand cut and vacuum packed. The cheese is rolled in a blend of native Tasmanian botanicals such as pepperberry leaf, kunzea and saltbush. It is creamy white in appearance with a firm sliceable texture.