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Pickled red chilli
capsicum and green beans
If you live life hardcore than you should eat hardcore
tomato and red wine
CHILLI LIME BASA low-carb Pickled red chilliLight, flaky basa fillet topped with a bold chilli lime sauce that balances heat, citrus, and a touch of sweetness. Served on a bed of soft vermicelli noodles with vibrant pickled carrot, daikon, and cabbage for a fresh, tangy crunch. Finished with hints of garlic, ginger, and sesame for a well rounded, flavour packed dish. Basa (fish), vermicelli noodles, water, sriracha sauce, lime juice, brown sugar, sesame oil (sesame), crushed garlic, pickled