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What Omega OYL-200 Contributes to Beer
Brew Refreshing Belgian Wits with Classic Spicy and Fruity Notes
a hallmark of classic Belgian fermentations
Pair WLP041 with White Labs Brewzyme to eliminate diacetyl and ensure a clean
Dieter Yeast | Imperial Yeast G03 kveik-yeast What Omega OYL-200 Contributes toBrew Clean and Crisp German Style Ales Imperial Yeast G03 Dieter is a traditional German Kolsch strain renowned for its clean and crisp fermentation profile. With a very low ester production, it is ideal for brewing Kolsch, Altbier, and other light colored, delicate beers. Dieter's superior flocculation characteristics enable brewers to produce clear, bright beers more efficiently than many other Kolsch strains. Key Characteristics: Attenuation: 73%