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This Kubota was made for a wine glass to let the acidity jump and expand in your palate
and is perhaps the most terroir-driven Junmai Daiginjo in this collection
salty and savory
beef and potato stew
Chitose Tsuru Junmai "Ginpu" Size:720ml This Kubota was made forThe nose on this slick Junmai is a gentle collection of cream, powdered sugar, snowmelt, sourdough, sesame seeds, sugar cookie, and rice cracker aromas. Yay! We finally have the brewing rice varietal called Ginpu back in the house. Grown mainly in Hokkaido because its a short stalked varietal (think lots of wind), this rice produces light and dry brews that are very easy to drink. Smooth, light, clean, and with a little tingle, this sake is slippery