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braising and frying
Also available in 7" and 9" sizes
Use on a low to medium heat and only heat the pan once food has been added
pinned and prepared for preservation in olive oil
15x15cm Tamagoyaki Pan DARIOLE & PUDDING MOULDS braising and fryingThis square copper tin lined pan is used for making the traditional Japanese omelette called Tamagoyaki. Copper is an excellent heat conductor, allowing each corner of the pan to warm evenly on a low heat, making it perfect for cooking these rolled egg masterpieces. Traditional Tamagoyaki are made from eggs, shoyu, dashi and a little sugar or mirin. Pour enough egg mix in to the unheated pan to line it, when cooked, roll it up to one end of the pan,