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Dassai “23” pushes the limits of rice polishing
Revel in the rich
crafted with premium ingredients to elevate any occasion
Immediate strawberry jam
MACURICHOS ANCESTRAL TOBALA 750 ML shochu Dassai “23” pushes the limitsAbout this mezcal Macurichos Ancestral Tobala is produced using 100% Maguey Tobala (Agave potatorum) in Santiago Matatln, Oaxaca, Mxico. The small harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. This mezcal is herbal with notes of dry soil, thyme, coriander, and a touch of rosemary. Macurichos Mezcal Led by maestro mezcalero Gonzalo Martinez, Mezcal
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