Dandy Underworld Oyster Stout 4Pk Aquavit Using three times the usual

Using three times the usual koji in its fermentation process results in a refreshing saké with a sweet and sour taste that is creamy with a touch of acidity and yeast

with Tempranillo the dominant variety

In the words of the distillery - "The product starts from a two months period maceration of a set of more than 100 herbs

grown on soils more common to Vosne-Romanée than Beaujolais

Dandy Underworld Oyster Stout 4Pk Aquavit Using three times the usualThis beer is Dandy's most popular offering. It has a light body with notes of coffee, chocolate, and light roast, this traditional Oyster Stout is sure to be a favourite.