Kuncho Yamahai Junmai "NEXT" Sound Of Water And there is a buttery

And there is a buttery element that makes any Yamahai sake fan smile

Osage orange

Look for sourdough

and white lilac aromas

Kuncho Yamahai Junmai "NEXT" Sound Of Water And there is a butteryThe nose on this traditionally made Yamahai is a stunning collection of brown sugar, whipped cream, shiitake mushroom, caramel, almonds, leather, sourdough, coffee, and umami powder aromas. This brewery first came to the US visiting SAKE DAY and now they export with Brian Boothe at SIPT, so True Sake customers know Kuncho very well for making outstanding sake. And now their sake is available! Rich, vast, immense, full bodied, creamy, velvety, tingly,