玉露焙じ茶 香焙 Gyokuro Hojicha KAHO Leaf Royal Darjeeling Rajah grand A flavour born of the

A flavour born of the mountain's blessing

KAHO is produced using the delicately roasted stems of first-flush gyokuro

young leaves grown on a special plantation

The pinnacle of Uji Tencha

玉露焙じ茶 香焙 Gyokuro Hojicha KAHO Leaf Royal Darjeeling Rajah grand A flavour born of thePremium Japanese tea, Created by a tenth level tea master. Gyokuro hojicha (roasted Japanese green tea) is made from the carefully selected stems of first flush gyokuro. Gyokuro Hojicha is relatively mild and free from bitterness and astringency. The gyokuro stems are roasted at a lower temperature and for a shorter time than most other kinds of hojicha to bring out their natural sweetness and aroma. This roasting method requires a great deal of skill