French Saison Yeast | Omega Yeast OYL-026 carboys White Labs WLP661 Pediococcus damnosus:

White Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production

Clean and Approachable: Produces balanced beers with excellent clarity and smooth drinkability

and hop structure to show clearly

and Belgian strong ales where yeast character matters as much as malt

French Saison Yeast | Omega Yeast OYL-026 carboys White Labs WLP661 Pediococcus damnosus:Omega OYL 026 French Saison Yeast for Dry, Highly Attenuative Farmhouse Ales Omega Yeast OYL 026 French Saison is a saison strain for brewers who want very high attenuation, peppery farmhouse character, and the kind of dry finish that helps saisons stay sharp, expressive, and highly drinkable. It is a strong fit for classic saisons, rustic farmhouse ales, and other Belgian inspired beers where yeast driven dryness matters. Based on Omega's published