Gilda Single Lever Aperture Corker itemID-9111 Consistent measurable results

Consistent measurable results

This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole

LIQUID TEMPERATURE: 130 Degrees Fahrenheit (54 Degrees Centigrade) Max

This is okay at lower gravities up to around 1

Gilda Single Lever Aperture Corker itemID-9111 Consistent measurable resultsThe Gilda Compression Hand Corker is the corker most similar to how a floor corker operates. Add a cork, compress the handles, push the lever, and the cork goes in. A friend to help hold the bottle would be a good idea when using this corker. This corker offers an adjustable depth setting as well. Note: When compressing the cork you do not need the handles to touch to get the cork in the bottle. A very minor assembly is needed before using the corker.