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umami-rich fare
Look for Muscat grape
Kikusui is fermented at a lower temperature
and very drinkable
Gokyo Kimoto Junmai "Kioke Zukuri" Size:720ml umami-rich fareThe nose on this traditionally made sake is a vast collection of black cherry, vanilla, cedar, spices, corn, graham cracker, and honey aromas. Typically, most sake is fermented in stainless steel or enamel brewing vats. Kioke sake is a throwback technique to ferment in wooden vats. Said to be more difficult to get an even fermentation in wooden vats, these types of sake offer different flavors and feelings with less control. Say hello to this very
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