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zest of 1 lemon and a pinch of salt - Delicious
cooking meat over hot coals
the Acadians caught new kinds of fish in the neighbouring sea and grew new kinds of foods on land
Bringing that flavour of Mexico to your kitchen
Harissa Size:180g zest of 1 lemon andHarissa Bringing that flavour of Tunisia to your kitchen. Harissa is traditionally a chilli paste originating from the Barbery coast of North Africa, the name comes from the word harassa: which means to mash or crush in Arabic. This flavourful spice is rich, colourful, aromatic and is not for the faint of heart it comes with a serious kick of heat! Harissa is used in marinades, a useful seasoning for stews a spicy rub for meats and vegetables and to