Emilio Lustau Dry Amontillado Los Arcos Sherry Vedrenne Creme de Framboise 700mL leaving the mouth with a

leaving the mouth with a final burst of pepperiness

) making for a complex bouquet

Tasting Notes NOSE: Dried fruit and creamy caramel with hints of brine

the sherry just melts into the smoke

Emilio Lustau Dry Amontillado Los Arcos Sherry Vedrenne Creme de Framboise 700mL leaving the mouth with aEmilio Lustau Dry Amontillado Los Arcos Sherry Cool temperatures and relatively high humidity ensure the development of flor yeast cells which protect the underlying Palomino base wine. As the flor dies, the wine slowly develops into Amontillado. Golden tawny, caramel colour with olive green edge. Wonderful nose with aroma of walnut & hazelnut over a background of flor yeast. The palate is drier than the more commercial Amontillado styles with a