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with an abundant umami push that glides the smooth goodness over the palate
This is one of those sakes where you can actually separate the water from the flavors in a juicy and fun sipping way
This is more of an experience than a libation
The master brewer toji of Kita Shuzo is the Ninth Generation daughter named Mayuko Kita
Aizu Homare Junmai Daiginjo "Black Label" Kamenoi with an abundant umami pushThe nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry aromas. Have you ever wanted to taste a sake that defines a category? Well this brew is for you! Using Yamadanishiki milled to 39%, get ready for a sake made with just rice and water, but tastes like a fruit basket. Smooth, round, and soft. This sexy and alluring Junmai Daiginjo is velvet personified. Its