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smoked meats and fowl
Fourth floor will take you to the wonders of sweet rice flavors that combine to make a brew that drinks like royalty
Look for hints of persimmon
star anise
Kikuhime Yamahai Junmai Fresh smoked meats and fowlThis massive brew has a monster nose filled with chocolate, earthy, musky, soy sauce, and aged sake (koshu) elements. How can so much flavor be offset with such excellent acidity to create superb balance? Who knows and who cares when drinking one of the true sakes of the sake world sakes! If you like your brews dirty with large and expansive flavors of dark chocolate, tangy fruit, and a distinct gaminess then hold on to your hats for one of the most