Grass Finished Skirt Steak weight:1.48 - 1lb 7oz Cut 1" thick - 1

Cut 1" thick     -    1 steak per package

Its ability to create a crumbly

We only have these cut around the fall holidays unless special ordered

We have developed a blend that elevates your nutritional experience without watering down the nutrition

Grass Finished Skirt Steak weight:1.48 - 1lb 7oz Cut 1" thick - 1Skirt steak has an intensely beefy flavoreven more flavor than the flank steak, which is similar in shape and size. The skirt is an ideal steak for marinating and will easily take on those flavors. Skirt steak should not be cooked past medium rare; it will be way too tough. If you're making fajitas or any other stir fry dish, slice it up first (against the grain), then marinate and cook it.