Feuilletine Flakes - Pastry Crunch Rhubarb it is not a food

it is not a food but a tool that harbors amazing little workers who can transform and change how and what we eat in ways that would never seem possible

We found this out when we left a handful lying around while testing it

Or as a perfect nighttime treat with a little bit of rice or toast

we are always testing

Feuilletine Flakes - Pastry Crunch Rhubarb it is not a food11 oz 3+ cups France Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find pastry crunch and are normally only found in commercial kitchens. As Tina says, in Food & Wine Magazine, "Add these buttery, toasty sweet shards to ganache, frostings and truffles for a super crunch." Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline. Note that