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wild cherry and raspberry
spontaneous fermentation using indigenous yeasts
Sourced from a single parcel of land covered in ancient "cendres" (ash) from a fire that swept through Urville in 1838
It pairs beautifully with grilled meats
Cas' Amaro Tres Corujas Tinto grenache gris wild cherry and raspberryCas Amaro is a familydriven project that celebrates Portugals native grape varieties and diverse terroirs. Their Trs Corujas range is sourced from vineyards in Lisboa, where claylimestone soils and Atlantic breezes impart freshness and elegance to the wines. The 2022 Trs Corujas Tinto is a blend of Bastardo, Camarate, and Tinta Mida. It is fermented naturally and aged in concrete vats for approximately one year, followed by six months in bottle before
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