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The nose on this “New World” Junmai is a great collection of green apple
Doesn't that just mean dry ricey sake
Look for young pear
The nose on this seasonally released unpasteurized Junmai Ginjo is a great collection of lime
Kenbishi Koshu "Zuishou" Kamotsuru The nose on this “NewMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path