La Cave De L'Abbe Rous Banyuls Wine Vinegar 16.9 fl oz Body Cream baked fish

baked fish

Made in Sri Lanka

Tocopheryl Acetate

our tea is carefully blended with natural jasmine pieces

La Cave De L'Abbe Rous Banyuls Wine Vinegar 16.9 fl oz Body Cream baked fishCave de L'Abbe Rous Banyuls Wine Vinegar, made from Fortified wine of Banyuls which is aged for 4 years in outdoors exposed wood vats, resulting in a wine with woody and spicy nose with fresh walnut and mint aroma that will also be found in the vinegar. The vinegar is then aged in 220L oak barrels for 1 year in a storehouse of the vinegar factory. Perfect in marinades, sauces, deglazing, dressings and gravies. Ingredients: Fortified wine; Neutral