The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment - Hidemi Sato Paperback / softback A Times Best Art Book

A Times Best Art Book of the Year

and heart stopping romance

Her mother's old coven wants to know what secrets she took with her to the funeral pyre

000 objects

The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment - Hidemi Sato Paperback / softback A Times Best Art BookEverything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17 year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa. With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co authors, Hidemi Sato