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creating a captivating symphony of taste
a true expression of Argentine terroir
the 2017 vintage presents a mesmerizing ruby red hue
Capitol Cider House's commitment to quality and sustainability shines through in every bottle
AVUA CACHACA OAK 750 ML wild-turkey creating a captivating symphony ofAvu Oak Cachaa, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaa aging in Brazil, imparts notes of vanilla and butterscotch. Oak aged cachaa finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's