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and lightly flavored by hand using all natural ingredients
• Under 5% shrinkage
Coffee cherries are often processed by hand at the home of the farmers after being hand picked
Soil Type: Nitisols
Papua New Guinea Size:1 LB and lightly flavored by handRoast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
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