FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them - Kenji Morimoto Crime Matthew Francis brings him to

Matthew Francis brings him to life for the modern English-speaking reader: as he waits in the woods for his lover

a traveling salesman who wakes one morning to find himself transformed into a monstrous insect

gender and of finding secret places to scream once in a while

and the horrors of the Holocaust were in danger of being forgotten

FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them - Kenji Morimoto Crime Matthew Francis brings him toKenji is a fermenting guru' Tim Spector'An open hearted collection of stories, practical tips and excellent recipes' Ottolenghi Test KitchenEating fermented foods is great for our health, helping our gut's microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge. Kenji, master fermenter and third culture cook, shows you how easy and