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prevents stuck ferments
and strong beer conditioning
Czech-Style Pilsner
Amber Lagers
Oud Vat Brett | White Labs WLP4642 Yeast | Vault Strain all-cider-making prevents stuck fermentsWhite Labs WLP4642 Oud Vat Brett: Vault Exclusive Brettanomyces for Complex, Funky Fermentations Craft Traditional Wild Ales with Authentic Brett Character White Labs WLP4642 Oud Vat Brett is a Vault strain of Brettanomyces sourced from a historic Belgian barrel aged sour beer. Known for its layered funk, mild tartness, and rustic character, this yeast delivers earthy, fruity, and slightly smoky notes that develop and evolve over time in the bottle or
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