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cooler evenings
or when you want a more intense vegan-friendly red
social catch-ups
grip and proper table presence
Paul Bara Annonciade 2008 Vegan cooler eveningsWhy we like it If you want a mature, prestige Champagne with depth, structure and real savoury complexity, this is a serious bottle for the table. Best for: Landmark dinners, premium gifting, or when only a top tier Champagne will do. Drink it with: Lobster, roast chicken, aged comt, or richer seafood dishes. Made from Grand Cru fruit in Bouzy and raised in a more vinous, barrel influenced style, it suits drinkers who prefer substance and complexity
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