CLOS LA COUTALE CAHORS ANEJO all cooling water used during

all cooling water used during the distillation process is collected and used for the next day’s mash

is a modern craft gin with a balance of rich juniper

a medium-bodied mouthfeel

Ruby red in colour with purplish hues

CLOS LA COUTALE CAHORS ANEJO all cooling water used duringDeep in the southwest of France, amidst dramatic rock formations and cliffs, the Lot River slowly snakes its way along the valley floor, coiling covetously around the charming town of Cahors. The diversity in architecture serves as a proud historical mark left by many previous generations of inhabitants. Once a former Roman town, Cahors was also as a center of commerce during the Middle Ages that served as an important crossroads for pilgrims on the