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Michelin-starred treat' SUNDAY TIMES `A cult phenomenon' iNEWS `Took the literary world by storm' BBC `A killer Japanese novel' THE TIMES 'I have been glued to Butter' NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case
From the Colosseum and Vatican Museums to quiet piazzas and trattorias
In a heatwave
within 10 miles of setting off
Radikal Kitchen: Flavours Without Borders : 80 dishes connecting cultures and cuisines - Radhika Howarth Pages:240 pages Michelin-starred treat' SUNDAY TIMES `AEmbark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth's debut book takes readers on an eye opening journey of history, fusion, and flavour. Explore the impact of culinary osmosis and (r)evolution as classic ingredients meet new cultures and traditions, travelling from India to Sri Lanka to South Africa and beyond. Experiment with `radikal' fusion recipes that marry the