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It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
Varietal(s): Chenin Blanc
native yeast fermentation
the wines are still the picture of classic beauty that California can conjure
2017 Lopez de Heredia ‘Viña Cubillo’, Tempranillo Blend | Rioja Alta, Spain Marlborough It was in Verduno whereVarietal(s): 65% Tempranillo, 25% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground
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US$ 149.00