Pork Rack Roast - 1.5kg nada-hidden Red wine braised lamb neck

Red wine braised lamb neck with rosemary and garlic

and fresh pita bread

Lamb leg roast is a traditional favourite for good reason — tender

100% grass-fed

Pork Rack Roast - 1.5kg nada-hidden Red wine braised lamb neckA show stopping centrepiece with tender meat and crisp crackling potential The pork rack roast is a premium bone in cut, taken from the loin with the rib bones left intact making it as beautiful to serve as it is delicious to eat. With its balance of lean meat and creamy fat cap, it delivers flavour, tenderness, and that all important crackle. Perfect for slow Sundays, special occasions, or anytime you want to bring a little ceremony to the table.