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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Attenuation: 74% - 79%
making it an ideal choice for New England IPAs (NEIPAs)
or longer-term specialty projects
White Labs WLP4641 Specifications
Lactobacillus delbrueckii | White Labs WLP677 Yeast pet carboys Attenuation: 74% - 79%White Labs WLP677 Lactobacillus delbrueckii Smooth, Creamy Sour Culture for Kettle & Mixed Ferments Create Mellow Tang with Rich Body Using a Trusted L. delbrueckii Strain White Labs WLP677 Lactobacillus delbrueckii is a single strain lactic acid bacteria culture celebrated for delivering creamy, dairy like tartness without harsh acidity. Ideal for kettle souring, mixed fermentations, and slow aging sour beers, WLP677 brings balanced lactic flavor and
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