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grown at Bussières in the Mâconnais
who founded the estate
the iron-rich soils it is known for
grapey and floral
Beaujolais Blanc 2024 Sous Le Vegetal grown at Bussières in theBeaujolais is famous for Gamay, which makes this Chardonnay the quiet surprise of the range. Sylvre Trichard and Mathilde Sothier farm around ten hectares at Blac, almost all of it Gamay, with only tiny plantings of Chardonnay and Pinot Noir alongside. Everything is organic and biodynamic, and the wine is fermented with its own yeasts and raised without fining, filtration or added sulphur. Savoury and textural rather than showy, with ample acidity and
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