Casa del Grano Malloreddus Pasta with Saffron Thaan preserving the mold on the

preserving the mold on the outside of the rice kernels

or lightly toasted—or use it for French toast or bread pudding

French Chocolate Sticks (3

then incubated for about 45 hours until each kernel of rice is covered with a bloom of fragrant white mold

Casa del Grano Malloreddus Pasta with Saffron Thaan preserving the mold on theCasa del Grano Maloreddus Pasta with Saffron 500 gram bag Sardinia, Italy Casa del Grano Malloreddus Pasta with Saffron Malloreddus is a small pasta shape from Sardinia, made with water and semolina flour in plain or saffron dough. The name has Latin origins from malleoulus meaning small morsel. It is also believed the origins of the name come from the word malloru, meaning bull, and that malloreddus means calves. The shape of the pasta is like the