Ashed Chevre-style lamb garlic and palm sugar

garlic and palm sugar

a small community of salt farmers in Les

Unknown but impressive cut

A little tangy with an edge of bitterness perfect for spreading on toast

Ashed Chevre-style lamb garlic and palm sugarOrigin Bali, Badung Farm Producer This Ashed Chevre style cheese is produced by 8 degrees cheese's, using high quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali. Description A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash. A cows cheese with a subtle goaty bite. It is aged for two weeks, until a bloomy white jacket grows over the ash, creating a gooey