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cream dishes
This IS and it is NOT Junmai Daiginjo sake
salmon terrine
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Akabu Cold Aged Junmai Daiginjo Yuinoka 35 "Kairyu Jinsui" Takachiyo cream dishesFrom the importer Sake Suki: Once a year, Akabu releases this special sake "Kairyu Jinsui." The Akabu Brewery has taken its finest Junmai Daiginjo sake, freshly pressed, and applied the process of "binkan hiire" (pasteurization in the bottle), followed by maturation in an ice temperature environment where time quietly accumulates. Thanks to this ice temperature aging, the sake can develop a deep, rich flavor and elegant aftertaste, all while
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