White Soy (Shiro Murasaki SPLITTING AXES as walnut oil is rich

as walnut oil is rich in omega-3 fatty acids and antioxidants

They'll keep your hands warm and dry

The balloon whisk is the quintessential whisk

Excellent for in-lawn weeding

White Soy (Shiro Murasaki SPLITTING AXES as walnut oil is richLighter coloured soy sauces are made from a higher percentage of wheat than fermented soy beans. Consequently, white soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without adding colour. It's an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu and steamed vegetables. It also makes a great marinade when blended with olive oil, and added to the water when steaming fish.