Dassai Blue Type 35 Junmai Daiginjo Shichiken and tart treat from the

and tart treat from the makers of Niwa sake

As the brewer states

Made with Yamadanishiki rice from Hyogo milled to 40% and house yeast

and green grass aromas

Dassai Blue Type 35 Junmai Daiginjo Shichiken and tart treat from theThe nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas, and is perhaps the most terroir driven Junmai Daiginjo in this collection. Soft, elegant, round, firm, and with a little tingle and spritz, this off dry and mid body premium sake drinks with a little tannin like dryness and a nice whisper