Bread & Butter Prosecco Mexico Ciudad de Mexico The must ferments in open

The must ferments in open vats and is aged in used 500 L French oak barrels and in concrete for 13 months

This wine is a pale yellow color with a rich bouquet of acacia flowers

Ideal for appetizers

seductive nose of white flowers

Bread & Butter Prosecco Mexico Ciudad de Mexico The must ferments in openA shimmering yet delicately perfumed Prosecco with purity of floral and ripe fruit notes. Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity. The creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish. Made in a small town, Fossalta di Piave, near Venice at a 90 year old family owned winery using best practices for producing good,