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Winemaking: Native yeast fermentation in large oak vats
I will always love these wines
an intuitive winemaker
Vineyard Management: Practicing Organic
2021 Séléné, Gamay | Blacé, Beaujolais, France Cabernet Franc Winemaking: Native yeast fermentation inVarietal(s): Gamay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either Blac
US$ 24.98
US$ 28.50
US$ 28.50