Neapolitan Herb Dark Balsamic Spices in deserts

in deserts

this new and improved Smoked Rainbow Trout tin is the result of two years of research and development by the Fishwife team

Fit: Unisex sizing

and deep amber rum warmed through with cozy vanilla and spicy ginger

Neapolitan Herb Dark Balsamic Spices in desertsZesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Average of 5% acidity. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.