1979 Cooking Chinese Style Cookbook - Americanized Asian Food - Chinese American Dishes buffalo_ny New Brunswick

New Brunswick

Both Back: Addressed to receiver

Publisher: Sandborn Souvenir Co

which is similar to adding a horn to a horse to create a unicorn

1979 Cooking Chinese Style Cookbook - Americanized Asian Food - Chinese American Dishes buffalo_ny New BrunswickThis is a fun cookbook with a variety of Chinese dishes for an International Recipe Series done by International Publishing. At this time in America, the Americanized version of Chinese food was incredibly popular. Chinese Restaurants were appearing in every city in America no one cooked Chinese at home, unless was frozen and heated in the oven. It was too easy to go out for reasonably priced food, and if you did want to prepare a disk, many authentic