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and warm baking spices like cinnamon and ginger
wild blueberries
black olives
Suggested Side Dish: Try it as the protein in borscht
Actually, A Pretty Big Dill and warm baking spices likeA really flavourful and unique profile that comes all the way from eastern Europe and western Russia. Dill, caraway, and dill seed at the forefront, backed up by some garlic and black pepper. Equally good either hot or cold. (100% pork. Contains garlic and onion.) Suggested Side Dish: Try it as the protein in borscht. Alternatively alongside some potato cheese pirogis and green veg. Also serve chilled and sliced as charcuterie or on a sandwich with
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