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All American Pressure Canners - 930 Grilling color photography of step-by-step techniquesThe All American line of pressure canners offers the best and safest method for home canning. The U. S. D. A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal to Metal"