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3% Semillon
a smattering of Pinot Noir and Dhroner Hä'schen - a microscopic monopole of ungrafted Riesling planted in 1900's
They also work with other growers in the region to purchase grapes for their second label
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
2016 Lopez de Heredia ‘Viña Gravonia’, Viura | Rioja Alta, Spain McClaren Vale 3% SemillonVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest
US$ 500.00
US$ 500.00
US$ 14.00
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US$ 375.00